This book, first published in 2014, is a selection of 150 of the best Greek recipes, by the Chef Akis Petretzikis; this is his first book. The recipes are categorized on occasions and vary from BBQ/smoked foods, to sweet/salty tarts, finger foods, brusquettes, cookies and recipes from allover the world. The book has a recipe index, a dictionary for cooking terms, a table for measurements, some cooking tips for kitchen preparations, and information on culinary ingredients, as well as a section for making cooking gifts for friends. Every recipe provides the ingredients, and cooking/preparation times, portions, preservation directions and level of difficulty. This book is a part of Akis Petretzikis' philosophy and his will to share the recipes he loves.
Chef Akis Petretzikis was born in Thesaloniki, Northern Greece, and started working at the family food business at 16. He studied Culinary in Athens and after graduating, he worked in some of the most famous restaurants in Greece and England. In 2010 he took part at the televised cooking competition show "Greek Master Chef", where he won the first place with his pleasant character, great knowledge of culinary ingredients, excellent kitchen aptitude, and talented recipes. After becoming the first ever "Greek Master Chef" he appeared in various food shows in television networks, YouTube, etc., he opened up his own food business and e-shop. He wanted to write a book that addresses cooking how he sees it and with the way he likes to share it with friends and beloved people.
- Recipes with Pictures and Tips
- Printed in chemical-free paper, from trees cultivated for paper production only
- Hard Cover, top string-bookmark (This book comes with 5 strings)
- Over 150 recipes from all over the world
- Many recipes are modified both for beginners and home kitchens
- Greek language
Product Cautions and Directions
- The book is in Greek
- Soft, non waterproof pages
- Use on a clean surface