First Quality Greek hard cheese from pasteurized goat's milk, "gidograviera". Ideal for cheese platters, cheese salads, or saganaki (grilled cheese).
In the high mountains of Pindos, in the beautiful region of Metsovo, the Tsoutsoplides family produces exquisite hard cheeses for the past 100 years. The ideal environment and extensive experience, together with the use of modern methods and strict quality control, distinguish the dairy products of "Metsovo SA" from Greece, to Australia, Europe and America. Using milk from herds raised in the clean, healthy environment of 800 to 1.500 meter altitude, and with standardized hygiene practices in the preparation and production processes, the traditional Greek hard cheeses of the company offer this particular taste of the Greek Cheese tradition.
- Moisture <40%, Fat in dry matter >40%
- Fat Content >29%
- Cheese from Goat milk only
- Milk is of Greek origin only
- Product of Ioannina, Greece
Product Cautions and Directions
- Keep refrigerated
- Pasteurized Goat milk
- Salt, rennet, culture