On the box you can find the recipes to use as a base for sauces for roasts, for beschamel for pastitsio, for avgolemono (egg-lemon) sauce, for rizogalo (milk/rice pudding), for mayonnaise and pudding. Use the corn starch to thicken sauces, puddings, soups, stews and custards. Using corn starch instead of flour to bread and fry foods, will give them a nice shiny golden color and an extra crispiness.
Company Haitoglou Bros SA, was founded in 1924. Through continuous development, accumulated know-how, and expertise in sesame processing, they are the leading processor and supplier of sesame seeds and sesame related products worldwide. Their sesame processing plant is a modern installation of the highest hygienic standards and design, equipped with fully automated, closed-type processing lines, and has a production capacity of 150 tons of sesame per day. Apart from the sesame products, their expertise, modern facilities and know-how drove them to expand their product range to jams, jelly sweets, wafers and baking products like corn starch and baking mixes (dumpling mix).
- Recipes on the box
- Packaging contains about 40 portions
- Product of Thesaloniki, Greece
Product Cautions and Directions
- May conatin traces of gluten, eggs, milk, soy
- Store in a cool and dry place
- Corn starch