Hotos Anthotyro Cheese is a whey milk cheese resulting from the production process of feta cheese, and enhanced with fresh sheep and goat milk. It is a low fat dietary product and has low salinity. This soft cheese is traditionally used as a filling in Greek pies, like cheese pies, but it can also be combined with fresh fruits such as figs, pears and apples, for a delicious snack, or tossed in the salad tomato for a less salty alternative to feta.
Company Hotos Dairy SA started its operations in 1920, and since then remains true to its family tradition. The creamery is situated at the center of the milk production region in Larisa, Central Greece, enabling, thus, the company to apply proper quality control at all production stages. Building on its love for tasteful and healthy Greek cheese, and with the utmost respect towards its customers, Hotos exports the finest cheeses all over the world.
It is our recommendation that you select Expedited Shipping (FedEx 2Day or FedEx Priority Overnight) if your shipping address is located in one of the following states: WA, OR, CA, ID, NV, MT, WY, UT, AZ, CO, NM, ND, SD, NE, KS, OK, TX, MN, IA, MI, WI, MO, AR, LA, MS, AL, GA, FL. While we do our best to carefully package your perishable items, we cannot ensure that they will stay fresh while in transit for more than 2 business days.
- Max 70% Humidity
- Min 50% fat in Dry matter
- Low fat content
- Low salinity
- Soft cheese
- Product of Greece
Product Cautions and Directions
- Keep refrigerated
- Once opened must be consumed within 3-5 days
- Pasteurized sheep's and goat's whey, sheep's and goat's milk cream, salt