This taramosalata is a Greek style caviar spread made from a delicate carp roe. The roe is cured and aged for over one year. It's a perfect compliment to vegetables or crackers.
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- No trans fat
- Long expiration date
Product Cautions and Directions
- Contains fish
- Keep refrigerated
- water, canola oil, salted fish roe (carp, pollock, cod, haddock and/or ling roe, salt), lemon juice, natural coloring, lactic acid and acetic acid (acidifying agents), natamycin (natural preservative)