Chilopitaki is a small square pasta that boils fast and is a great choice for oven meats. Try chicken with chilopitaki, or the traditional Greek special coq-au-vin with chilopitaki (Wine rooster with small square pasta). Alternatively you can boil the pasta in chicken broth and serve with grated mizithra. Misko is the number 1 in Greece for pasta products, all pasta products are of excellent quality and the chilopitaki with eggs is the ideal choice for a fast and easy meal.
- 100%durum semolina wheat
- Product of Greece
Product Cautions and Directions
- May contain traces of soy
- 6-8 minutes boiling time
- Store in a cool and dry place
- durum wheat semolina, dried eggs (2.6%)