Penne (penaki) is a cylinder pasta with an oval-shape hole, very popular with sauces, because its convenient shape "traps" them inside. It is a great choice for oven recipes with both white and red sauces, as well as mushroom and minced meat (kima) recipes. Boil the pasta, combine your favorite sauce and serve with either grated mizithra (excellent choice for red sauces) or shaved kasseri (great choice for red and white sauces). Misko is the number 1 in Greece for pasta products, all pasta products are of excellent quality and penne pasta is also used for the "pastitchio".
- 100%durum semolina wheat
- Product of Greece
Product Cautions and Directions
- May contain traces of soy
- 8-10 minutes boiling time
- Store in a cool and dry place
- durum wheat semolina, water