Morphakis Pickled Caper Leaves 1kg Jar

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These Cyprian caper leaves are handpicked from wild uncultivated caper bushes and packaged into a 1 kg jar. The Cypriots and the Greeks traditionally pickle the caper leaves for a long time and use them mainly in salads. Caper leaves are also used as an accompaniment to the Greek “meze” and served with olive oil.


Product Features

  • Serving size 1 Tbsp (10g)
  • Servings approximately 36 
  • Calories per serving 2 
  • Product of Cyprus


Product Cautions and Directions

  • Preserve the product in a cool and dry place
  • Refrigerate after opening 
  • Thorns may present



  • Capers leaves, salt, vinegar, acetic acid, citric acid, preservative: sodium metabisulfite