These Cyprian caper leaves are handpicked from wild uncultivated caper bunches. The Cypriots and the Greeks traditionally pickle the caper leaves for a long time and use them mainly in salads. Caper leaves are also used as an accompaniment to the Greek meze, and served with olive oil.
Product Features
- Net Weight 270g, Drained weight 110g
- Serving size 1 Tbsp (10g)
- Servings approximately 12
- Calories per serving 2
- Product of Cyprus
Product Cautions and Directions
- Preserve the product in a cool and dry place
- Refrigerate after opening
- Thorns may be present
Ingredients
- Capers leaves (41%), salt, wine vinegar, acetic acid, citric acid, preservative: sodium metabisulfite
