These Cyprian caper leaves are handpicked from wild uncultivated caper bunches. The Cypriots and the Greeks traditionally pickle the caper leaves for a long time and use them mainly in salads. Caper leaves are also used as an accompaniment to the Greek meze and served with olive oil.
Product Features
- Serving size 1 Tbsp (10g)
- Servings approximately 12
- Calories per serving 2
Product Cautions and Directions
- Preserve the product in a cool and dry place
- Refrigerate after opening
- Thorns may present
Ingredients
- Capers leaves, salt, vinegar, acetic acid, citric acid, preservative: sodium metabisulfite
