Like a balsamic vinegar... but better! This Kalamata Balsamic Cream is a delightful aromatic dressing with rich and sour-sweet flavor, and its thick substance prevents it from running from your greens to the plate. Enjoy this Balsamic Vinaigrette cream on your salads, meats, sandwiches, cheeses and fruits.
Try the balsamic cream with fig too.
The founder of the Company, Christos Papadimitriou, started trading and exporting local products of Kalamata, like currants, olive oil and dried figs, in 1939. In the 50's he expands to large markets in Europe and strengthens the brand name by focusing on the Corinthian currant, where he has gained expertise. His son Kostas, with studies in oenology, joins the Company in 1971, and develops the Company further by establishing its position as the second currant trader globally. It is at this point that he begins designing a new product, the balsamic vinegar, and introduces it to the Greek market, a market where balsamic vinegars are unfamiliar. The product soon gains recognition and popularity and becomes the No1 Balsamic vinegar in sales in Greece. With a range of flavors and of a line with cream texture, the product "Kalamata Papadimitriou Balsamic Vinegar" remains market leader to this day.
- Serving size 1 tbsp (15ml)
- Approximately 17 Servings per container
- Calories per serving 20
- Gluten free
- Made in Kalamata, Greece
Product Cautions and Directions
- Contains sulfates
- Keep in a cool and dark place
- Keep refrigerated after opening
- Water, balsamic vinegar (balsamic vinegar, preservative: potassium metabisulfite), sugar, caramel color, xathan gum, preservative: potassium sorbate