Apple Vinegar from selected apple varieties, with a low acidity of 6%. Apple vinegar is used in marinades, salad dressings, vinaigrettes and as a preservative to toursi. Use apple vinegar in the same recipes you would use wine vinegar, just keep in mind that the end result will feature more apple taste than vinegar; usually apple vinegar is more used for fruity salads and pork, and for people that avoid wine.
Vinegar Paros was founded in 1949 from the Sifneos Family, and was selling large quantities of vinegar mainly for wholesale. The quality of the vinegar was excellent and the uses so many, that the Company gradually shifted to retail, adapting its manufacturing processes to the higher demand. With an over-half-of century tradition in acidification, the Company today has a strong position in the Greek market and exports its products all over the world.
- No preservatives
- No artificial coloring
- No additives
- Acidity 6%
- Product of Greece
Product Cautions and Directions
- Store in a cool and dry place
- Apple Vinegar
- Contains sulfites