Description
This pasta is a short-cut, square-size lasagna that pairs well with the traditional Greek recipes for oven roasted rooster, giouvetsi, chicken/pork with tomato sauce and seafood. The addition of eggs and milk gives a fuller taste to this pasta, and the small size appeals to kids. Try this pasta on its own, boiled in chicken broth, or cooked along with your favorite meat. Remember to add the hilopitaki last, because its small size needs less time to cook than the average recipe.
Product Features
- Serving size 34g
- 13 servings per container
- Traditional pasta with milk and eggs
- Product of Tripoli, Greece
Product Cautions and Directions
- Produced in a facility that handles wheat, milk and eggs
- Add in boiling water, stir occasionally, and drain after 5' minutes
Ingredients
- semolina from durum wheat, milk, eggs, salt
Additional Details
- SKU:
- SHTS1000
