Sour trachanas is an authentic Greek dry pasta, made with wheat, eggs and milk. It is called "sour" because traditionally they used the leftover milk or yogurt that had gone sour. Sitos Sour trachanas is made in Tripoli, Pelopponese, Greece, and is prepared using a traditional recipe, which has been passed on from generation to generation.
Trachanas or Trahanas is cooked as a thick soup. To cook add salt and butter to boiling water or milk, add pasta, stir occasionally and let cook for 20' minutes. Serve with crumbled Arahova feta cheese on top, for a delicious meal.
Product Features
- Serving size 102g
- Approximately 4 servings per package
- Contains 350 calories per serving
- Store in a cool and dry place
- Product of Tripoli, Greece
Product Cautions and Directions
- To cook add salt and butter to boiling water or milk
- Cook for 10-12 minutes
- Store in a cool and dry place
Ingredients
- Semolina from durum wheat, wheat flour, milk, eggs, salt
