These traditional Greek cookies, are typically made for Easter but they are commonly eaten with morning coffee or afternoon tea.They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.They have a sweet delicate flavor with a hint of vanilla. Like all pastries, they are normally kept in dry conditions.
Box Size
Caution
The boxes were filled with a lot of paper and aluminum foil, the quantity was very little, I was very disappointed how few koulourakia was in each box.
Disappointed these cookies are not the same as the ones we had in multiple places in Greece. Maybe these have been Americanized. Much much softer texture. They do look beautiful but disappointing.
Just received my two dozen koulourakia! Actually 26 pieces! Not even one broken! They taste like my mom use to make! Excellent tasting! Would definitely order again! With standard shipping, arrived pretty fast!
These koulourakia came well packed in a box that was wrapped in protective foam so they wouldn't break and they didn't! The koulourakia were tasty and we all enjoyed them with our Easter desserts. I wish they were covered in sesame seeds like my Yiayia made but otherwise they were really good.
Since all cheeses are perishable, we ask that all customers living west of Chicago and south of Georgia select the expedited shipping option (FedEx 2 Day) when ordering cheeses. Please note that we will not accept responsibility for the condition of any cheeses that are shipped to these locations using the standard shipping method. If you require assistance, please call us at 718-626-7771 and we would be happy to help you place your order!
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