The "Halloumi" is the traditional cheese of the island of Cyprus. It is a semi-hard, unripened cheese, with a high melting temperature therefore it can easily be fried or grilled. Trikomitis Halloumi Cheese is the authentic halloumi made with only sheep’s and goat’s milk, locals say Trikomitis produces the best traditional halloumi in Cyprus. It is delicious and ideal for every halloumi recipe. Try it in your cheese pies, omelets, appetizers, grate it on your spaghetti, or grill it.
A single piece is app. 6-6.5oz. The case has app. 33-36 pieces, the total weight is 22 pounds.
Produced and packed by A.G.E. Trikomitis Bros Ltd, Limassol, Cyprus, a Company with certified quality systems that exports all over the world.
- Serving size 1oz (28g/1 cube)
- Approximately 7 servings per package
- Calories 80 per serving
- Approximately weight: 0.70-0.90lb
- Product of Cyprus
Product Cautions and Directions
- Keep Refrigerated
- Sheep's and Goat milk, salt, animal rennet