Vlaha hylopitaki is original Greek Pasta. The ingredients used are only pure Greek products: 100% durum wheat semolina, eggs and milk, but also tomatoes, peppers and vegetables from the Greek land. To cook add salt and butter to boiling water. Add pasta, stirring occasionally. Cook for 7-10 minutes, drain pasta and serve plain, with Arahova feta cheese or with tomato sauce.
- Contains 371 calories per 100g
- Keep in a cool and dry place
Product Cautions and Directions
- Cook pasta for 7-9 minutes
- Durum wheat semolina, whole milk powder, eggs, salt